5 Prestige Food Truck Blogs That All Food Truck Owners Need To Read

Written on June 28, 2017


If you want to succeed as a business owner, then you can never stop learning and adapting, and that is especially the case for a food truck business owner.

After all, while the food truck industry might be a very friendly one, it is still a rather competitive industry. That means you have to always be learning, looking for ways to make your business better and keeping up on all of the latest trends in the food world — and that is just the beginning.

When you become a food truck owner, the business will become your entire life. With that in mind, below you will find five Prestige Food Truck blogs (previews included) that all food truck owners need to read. Use the advice in them to your advantage, and good luck this summer!

5 Prestige Food Truck Blogs That All Food Truck Owners Need To Read

Summer Goals That Every Food Truck Owner Should Incorporate

“First things first, having your best summer yet in terms of sales. That should always be the goal … well, that and making the most revenue.

Incorporating a few new items, and having them stick. In other words, incorporating some new menu items and having them sell like crazy.

Turning your food truck community into the ultimate community. Make this summer the most fun one yet, and attract customers to your food truck … not only because your recipes are amazing but because your mobile kitchen is the ultimate summer hangout spot as well. Of course, that will be easier said than done, but it all starts in the customer service department, and how you and your employees treat your customers.

Being a force in more than one area. For example, being a force at your food truck in terms of business booming, and also being a force when it comes to something like social media, a place where you will get a ton of engagement and really interact with your customers/fans/followers.

Involve your team when it comes to some of your goals. The choice is yours when it comes to the actual goal, but your food truck experience should be fulfilling for everyone involved, and that includes your food truck team as well. At the very least, make team goals that your entire team can decide on, not just business goals that revolve around your personal goals.”

To read the entire article, make sure to follow this link.

Don’t Let These Ingredients Go Under The Radar If You Are New To The Food Truck Industry

“First-time food truck owners are likely worried about many different things when trying to step foot in the food truck industry. It’s only natural. As a result, some key ingredients tend to go under the radar.

First and foremost, many mobile kitchen owners are worried about getting a good deal on a food truck, as they should be. They are also likely thinking about their recipes, menus, business plans, where they will actually set up shop (the location) and permits and regulations. Those are all very, very important when it comes to making it in the lunch truck industry. You can’t run your business without a truck and the food, and a food truck business owner would be lost without a business plan.

However, while new food truck owners are worrying about those crucial ingredients, some things tend to go under the radar. We are here to point those things out, and to tell you to make them a priority (or at least add them to your priority list) when it comes to your food truck business.”

To read the entire article, make sure to follow this link.

Looking to finance your food truck? Make sure to check out this link!

5 Daily Habits That Will Keep New Food Truck Owners Sane

“If you haven’t entered the food truck industry yet but are on the verge of starting that journey, then it’s important to keep one thing in mind: As a food truck owner, you will be working harder than you have ever worked before, so you have to keep the mind, body and soul right.

In the spirit of that thinking, we are about to unleash five daily habits that will keep new food truck owners sane.

While, yes, owning a mobile kitchen is a dream come true, it is going to be a lot of work. If you aren’t used to working double-digit hours on a daily basis, then you are in store for quite the treat. Not only that, but even when you aren’t at your mobile catering truck, you are going to be doing some form of work, whether it is social media, making additions to your menu, coming up with new recipes or whatever it might be.”

To read the entire article, make sure to follow this link.


3 Social Media Networks That All New Food Truck Owners Need To Be On

“If you thought you were just going to buy a food truck and cook food all day, then, well, you are terribly mistaken. Yes, that is going to be your main job — there’s no doubt about it — but you will have so many other duties on top of that when you finally break into the food truck industry.

For example, you are going to have to train — and manage — your employees. You will also have to set up catering gigs, and negotiate deals with prospective clients as a result. You will also have to run a business, because you are, in fact, running a business. Operating a kitchen might be the most important ingredient, if you will, but mobile kitchen owners have an endless amount of tasks and duties.

On top of everything else that a food truck owner has to juggle in the kitchen and at the food truck business in general, said food truck owner will also have to market, and that is where social media comes into play.”

To read the entire article, make sure to follow this link.

The No. 1 Reason Why Food Truck Businesses Fail

“There are an endless amount of reasons why someone would want to enter the food truck industry. Unfortunately, there are just as many reasons why food truck businesses fail.

You might want to enter this fine industry because you have always wanted to be a chef, or because you have always wanted to own your own business, or because you see this industry as a great business opportunity, or because you think the food truck industry will lead to you opening up a sit-down restaurant, or everything above and in between.

No matter what the case, you likely have a great reason to join this industry. However, while purchasing a food truck might be a great idea (if you plan everything out, that is), it is also a big risk.”

To read the entire article, make sure to follow this link.

If you would like a quote, Prestige has you covered. Follow this link to request a custom quote.

More Prestige Food Trucks blogs can be found here!

  • Tags:
  • business
  • food truck
  • Food Truck Industry
  • food trucks
  • kitchen
  • Mobile
  • mobile kitchen
  • Prestige

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