We have been in business for seven weeks now with our custom built food truck from the good people at Prestige Food Trucks. We are just coming off of two weekends in a row where we did big festivals; one of which had 35,000 people in attendance for the four days. Our truck not only looked the part, but it preformed like a brick and mortar restaurant, especially considering our hours of operations for this event were 8:00 am to 4:00 am. Not only have we gotten two perfect health scores with our truck that Prestige built for us, but the local health inspectors have asked us to let them use our truck to teach their new inspectors what a mobile unit should be set up like. Also, the support and over all care that Jeremy and his crew have shown for us have not only been unexpected, but honestly have been overwhelming for my wife and I who have always wanted to be business owners. We would recommend anyone who is thinking about starting a mobile food service business to weigh all your options with the best one being to let Prestige Food Trucks give you peace of mind. The most important aspect of this kind of business is your ability to have a great working kitchen and a great looking truck, so when you pull up somewhere to work, you already have credibility from the look and design of your vehicle.
Jeremy Adams and his team just completed my trailer for Miller’s Ale House. I gave him a 4 1/2 week time line to bring an idea to life and they did that. Jeremy and his team even finished my trailer three days earlier than the date I gave them. The quality and workmanship was top notch. We will be calling on Prestige Food Trucks again when we are ready to build again. Thank you guys for all your hard work, it shows how much Jeremy and his staff love doing what they do for a living.
I wanted to thank Prestige Food Trucks for the sacrifices of time and hard work for making this happen. I know I have asked for a lot and at every turn, and you ALL have made it work. When my brand was at risk for a commitment you all went out of your way to make it happen. Thank You and to everyone at Prestige. There is no question you will have the second truck and more to follow from us and our Utah half.
The team at Prestige Foods Trucks are consummate professionals. They offered support for their products throughout the buying process. The fact that they custom build and manufacturer their own trucks and understand the business makes all the difference when dealing with this team. We are very happy with the truck we bought and are glad that Prestige was able to work us a great deal on a great used truck. It’s not easy to get a truck from Orlando to Pittsburgh but Prestige committed themselves to the process and now we have our wonderful new “Culinary Cab”. Prestige will be top of the list if our company ever needs another truck.
I wanted to take this opportunity to thank you for helping me find a solution with my power issues regarding our POPtruck. Because we were the first to build this type of truck, which is not your typical Food Truck, we had power issues. These issues prevented our operations team to smoothly manage events on a daily basis on the truck. This situation went on for approximately 1.3 years.
I found your company while searching the internet and saw you were a sponsor at ROAM 2013. I really wanted to have the repair done outside of South Florida and after meeting with you several times, I decided to give you the opportunity to see what you could do.
Although there were some timing issues, the end result was great. We have not had a day since the beginning of the year when the team was concerned about maximizing the opportunity of sales at a vending event. I am confident that our team could do a 15-hour event and never worry about a power issue.
Thank you again for your help. I look forward to working with you on our franchising initiative in the future.
I am writing to express my gratitude to the team at Prestige Food Trucks. In May of 2013, I started the process of bringing my vision for Voodoo Kitchen to fruition. Jeremy Adams was the third food truck manufacturer I connected with and I immediately felt a sense of confidence after speaking with him. He took the time to ask me questions that no one else did about how I envisioned my operation, and offered clear, honest feedback and recommendations.
We looked at starting from scratch with an empty truck to looking at existing trucks for modification, and went back and forth numerous times. I never felt like I was being sold anything rather that I had a partner who wanted to help me get to where I wanted to be. During the design and build out phase, I was given a cost estimate and a timeline. I’ve heard stories from other operators who used other vendors and experienced significant delays and budget overages. Prestige delivered Voodoo Kitchen on time and on budget. Along the way, I was provided with contacts for financing, for POS systems, for vinyl wraps and more, creating a near one-stop shopping experience.
Kevin Harrington shares why Prestige Food Trucks is the company you need to build your food truck with!