If you have been searching like a madman for food trucks for sale, then you came to the right place.
Not only can Prestige Food Trucks build you the mobile kitchen of your dreams but we also specialize in high-end food trucks. One might be wondering why high-end food trucks are the way to go.
Simple.
Cheap food trucks typically don’t come with warranties, and folks shouldn’t be surprised if they break down on top of that. As a result of no warranties being in sight, you will have to pay out of pocket if the equipment breaks down, and you will also lose money every single day your truck is out of commission.
Not only that, but a high-end food truck — well, at least a Prestige food truck — can be customized to fit all of your wants and needs. Even if you don’t know what you are looking for, or what your dream kitchen needs, we can help you out in that department.
Nonetheless, let’s get to the reason why we are all here…
Below, you will find some recently sold Prestige trucks (specifications included). More likely than not, they will persuade you to go with Prestige — you know, if you are looking for a high-end lunch truck that has “quality” written all over it.
These Recently Sold Mobile Kitchens Will Persuade Chefs To Go With Prestige Food Trucks
Speedway Food Truck
This truck was sold and includes these things and more:
- Security Monitor
- Contenintal® Refrigerator
- Contenintal® Freezer
- Electric Awning
- Undercounter Freezer
- Grill
- Merrychef® Oven Double Stack
- Steamer
- Warming Station
- Water Pump & Water Heater
- Shelves
- AC
- Interior Lighting
- Sink Station
- Cabinets
- Exterior Speakers and Lighting
UC Our Kitchen Food Truck
This truck included these things and more:
- True® Refrigerator
- Prep Unit
- Electric Awning
- Backup Camera
- True® Freezer
- American Range® Griddle
- American Range® Burner with Oven
- Steam Table
- Water Pump & Water Heater
- Shelves
- AC
- Interior Lighting
- Sink Station
- Cabinets
- Fryers
Shep’s Farm to Truck Food Truck
This truck included these things and more:
- True® Refrigerator
- Radio & Speakers
- Television
- Water Pump & Water Heater
- Shelves
- AC
- Interior Lighting
- Sink Station
- Cabinets
- American Range® Griddle
- American Range® Burner with Oven
- Fryers
Wemo’s Wings Food Truck
This truck included these things and more:
- 2 True® Refrigerators
- Exterior & Interior Lighting
- Television
- Sink Station
- Shelves
- Cabinets
- Double-Well Steam Table
- Grill with Oven
- Prep Tables
- Flat Top Grill
- Triple-Well Fryers
- AC
Fuddruckers Food Truck
This truck included these things and more:
- True® Freezer
- True® Refrigerator
- Exterior & Interior Lighting
- Sink Station
- Shelves
- Cabinets
- 4-Foot Grill
- 4-Foot Griddle Mounted on 4-Foot Chef Base
- Prep Tables
- 150″ Hood
- 2 Double-Well Fryers
- Glass Door Drink Cooler with Dump Station
- AC
Now that you have seen what high-end food trucks have to offer, it’s time to finally pull the trigger on following your dreams by buying a food truck and entering the mobile kitchen industry.
While buying a lunch truck is, of course, a huge step when it comes to being a food truck owner, there is so much a mobile kitchen owner has to worry about. Therefore, make sure to use the advice in the below articles to your advantage (previews included).
How Future Food Truck Owners Can Ensure Success In The Mobile Kitchen Industry
You’ve heard it once and you’ll likely hear it over and over again: Being a food truck owner is not easy. However, if you are really serious about being a mobile kitchen owner, and if you really want to jump into this industry and succeed, then you will.”
In no way is this industry for the faint of heart (owning a business in general isn’t), but if you are willing to live and breathe your food truck business, and if you are a great cook on top of that, then don’t be surprised when you are actually making it as a lunch truck owner.”
With that said, it’s time to unleash how future food truck owners can ensure success in the mobile kitchen industry.”
3 Social Media Networks That All New Food Truck Owners Need To Be On
If you thought you were just going to buy a food truck and cook food all day, then, well, you are terribly mistaken. Yes, that is going to be your main job — there’s no doubt about it — but you will have so many other duties on top of that when you finally break into the food truck industry.”
For example, you are going to have to train — and manage — your employees. You will also have to set up catering gigs, and negotiate deals with prospective clients as a result. You will also have to run a business, because you are, in fact, running a business. Operating a kitchen might be the most important ingredient, if you will, but mobile kitchen owners have an endless amount of tasks and duties.”
5 Daily Habits That Will Keep New Food Truck Owners Sane
If you haven’t entered the food truck industry yet but are on the verge of starting that journey, then it’s important to keep one thing in mind: As a food truck owner, you will be working harder than you have ever worked before, so you have to keep the mind, body and soul right.”
In the spirit of that thinking, we are about to unleash five daily habits that will keep new food truck owners sane.”
While, yes, owning a mobile kitchen is a dream come true, it is going to be a lot of work. If you aren’t used to working double-digit hours on a daily basis, then you are in store for quite the treat. Not only that, but even when you aren’t at your mobile catering truck, you are going to be doing some form of work, whether it is social media, making additions to your menu, coming up with new recipes or whatever it might be.”
Interested in getting into the food truck industry? Request a quote from us today to get going!
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For more food truck advice and inspiration, check out the rest of our blog here.