Kevin Brune: Voodoo Kitchen Food Truck
I am writing to express my gratitude to the team at Prestige Food Trucks. In May of 2013, I started the process of bringing my vision for Voodoo Kitchen to fruition. Jeremy Adams was the third food truck manufacturer I connected with and I immediately felt a sense of confidence after speaking with him. He took the time to ask me questions that no one else did about how I envisioned my operation, and offered clear, honest feedback and recommendations. We looked at starting from scratch with an empty truck, to looking at existing trucks for modification, and went back and forth numerous times. I never felt like I was being sold anything rather that I had a partner who wanted to help me get to where I wanted to be.During the design and build out phase, I was given a cost estimate and a timeline. I’ve heard stories from other operators who used other vendors and experienced significant delays and budget overages. Prestige delivered Voodoo Kitchen on time and on budget. Along the way, I was provided with contacts for financing, for POS systems, for vinyl wraps and more, creating a near one-stop shopping experience.