I’m so excited to introduce you to the mastermind behind some of the best-designed food trucks I’ve seen. He’s Jeremy Adams, founder of Prestige Food Trucks.
The folks at Prestige design and build custom food trucks and mobile kitchens, working with each aspiring food trucker to create a totally unique truck experience every time. They’ve tackled some wild and amazing requests—everything from roof-mounted LED frog eyes to a fully-functional lighthouse. They’re pros, and they’re full of smart advice on how to make your food truck unforgettable.
Jeremy breaks down the must-have visual elements for any food truck, as well as tips for working with your truck designer. Jeremy’s a firm believer in making your truck a destination, not just a convenient spot to pick up a bite to eat. Listen in for his advice for making your dream truck a reality!
Thanks for listening, and if you enjoyed it…
Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
Interested in getting into the food truck industry? Follow this link to request a custom quote.
To stay up to date on everything Prestige Food Trucks has to offer, make sure to like us on Facebook and follow us on Twitter and Instagram. For more food truck advice and inspiration, check out the rest of our blog here.