A great complement to university dining capabilities, this 18-foot Ford F59 food truck will serve NYIT‘s Long Island Campus in Old Westbury.
This food truck features the following:
Kitchen Equipment
- 2-burner Imperial® hot plate
- 24-inch Imperial® charbroiler
- 36-inch Imperial® countertop griddle
- 50-lb. Imperial® fryer
- 25-lb. Imperial® fryer
- Amana® Menumaster high speed combination oven
- Alto-Shaam® undercounter cook & hold oven
- 36-inch Victory® UltraSpec Series Chef Base refrigerator
- 36-inch Victory® UltraSpec Series Chef Base freezer
- 23-cubic-foot True® reach-in refrigerator
- 23-cubic-foot True® reach-in freezer
- 48-inch True® sandwich/salad prep table
- 10-foot CaptiveAire® hood with rooftop exhaust fan
- Ansul® fire suppression system
Audio/Visual
- Pyle Audio® Bluetooth sound system
- Polk® UltraMarine exterior speakers
Power/Fuel
- 105-lb. chassis mount LP bottle
- 20 KW PowerTech gas generator
- Generator exterior vented door
- 100 AMP panel box
- 220V receptacle
- 20 AMP receptacles
- 50 AMP auto transfer switch box
Water
- 42-gallon fresh water tank
- 62-gallon waste water tank
- Backflow preventer
- 6-gallon Richmond® Essential Point-of-Use electric water heater
- 12V water pump
Interior
- Black marble vinyl flooring
- Smooth white walls and ceiling
- Overhead wire shelving
- Stainless steel interior counter
- 24-inch BK Resources® economy wall shelf
- 3-compartment BK Resources® sanitation sink
- 1-compartment BK Resources® hand washing sink
Exterior
- 3-foot x 4-foot serving window
- 13,500 BTU Dometic® roof-mounted A/C unit
- LED lights
- Fold down counter
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