At 16-feet, this Ford E450 cutaway mobile kitchen packs a big punch. Equipped with all your kitchen necessities, this truck is headed to Gas City, Indiana, where it will serve students of Mississinewa Community Schools and the Grant County Special Education Cooperative through summer meal services, Farm to Family programs, and emergency response.
This food truck features the following:
Kitchen Equipment
- 24-inch Turbo Air® Radiance flat top griddle
- 3-well Eagle Group® steam table
- 12-pan Cres Cor® warming cabinet
- 30-inch SouthBend® gas convection oven
- 66-inch CaptiveAire® hood with rooftop exhaust fan
- 19-cubic-foot True® reach-in refrigerator
- 19-cubic-foot True® reach-in freezer
- 27-inch True® sandwich prep table
- Ansul® fire suppression system
Audio/Visual
- Polk® Ultramarine exterior speakers
- Pyle Audio® Bluetooth sound system
- Backup camera
Power/Fuel
- 15 KW PowerTech® diesel generator
- 105-lb. chassis mount LP bottles
- 100 AMP panel box
- 20 AMP receptacles
- 50 AMP auto transfer switch box
Water
- 3-compartment BK Resources® sanitation sink
- 1-compartment BK Resources® hand washing sink
- 40-gallon fresh water tank
- 62-gallon waste water tank
- 6-gallon Richmond® Essential Point-of-Use electric water heater
Interior
- Black marble vinyl flooring
- Smooth white aluminum walls & ceiling
- Stainless steel counters
- 24-inch stainless steel equipment stand
Exterior
- 72-inch stainless steel fold-down counter
- 3-foot x 4-foot serving window
- 13,500 BTU Dometic® roof-mounted A/C unit
- LED lights
In the media:
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