This set of 4 food trucks is joining the fleet at World Central Kitchen, an international organization dedicated to bringing food relief to people impacted by natural and humanitarian disasters. At 20-feet, these Ford F59 step vans are each outfitted with a kitchen fully-equipped to feed survivors and first responders.
This food truck features the following:
Kitchen Equipment
- American Range® double stack convection oven
- 30-gallon Vulcan® tilting skillet
- 19-cubic-foot True® reach-in refrigerator
- Metro® heated holding cabinet
- 88-inch CaptiveAire® hood with rooftop exhaust fan
- Ansul® fire suppression system
Audio/Visual
- Pyle Audio® Bluetooth sound system
- Polk® Ultramarine exterior speakers
- Backup camera
Power/Fuel
- 15 KW PowerTech® diesel generator
- 105-lb. chassis mount LP bottle
- 100 AMP panel box
- 20 AMP receptacles
- 100 AMP auto transfer switch box
Water
- 3-compartment BK Resources® sanitation sink
- 1-compartment Central Restaurant® hand washing sink
- 42-gallon fresh water tank
- 62-gallon waste water tank
- 6-gallon Richmond® Essential electric water heater
Interior
- Black marble vinyl flooring
- Smooth white aluminum walls & ceiling
- Equipment table
- Stainless steel counter
- BK Resources® wall shelving
Exterior
- 3-foot x 6-foot serving window
- Stainless steel fold-down counter
- 13,500 BTU Dometic® roof-mounted A/C unit
- LED lights
- Chrome wheel covers
- Graphics
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