This 22-foot Ford F59 food truck will serve as a campus dining option at Old Dominion University in Norfolk, Virginia. It will also serve game day concessions for home competitions on the university campus.
This food truck features the following:
Kitchen Equipment
- 36-inch American Range® flat top griddle
- 35/40-lb. Pitco® deep fryers
- American Range® double convection oven
- 24-inch American Range® charbroiler
- Metro® heated holding cabinet
- Pitco® Solstice Bread & Batter cabinet
- Accutemp® double steamer
- 2-well Duke® Aerohot steam table
- 80-inch CaptiveAire® exhaust hood with rooftop exhaust fan
- Fire suppression system
- 19-cubic-foot True® freezer
- True® sandwich prep station
- 23-cubic-foot True® refrigerators
Audio/Visual
- Polk Ultramarine® exterior speakers
- Pyle Audio® FM/Bluetooth/iPhone-ready sound system
- TV shadow box & LED TV
Power/Fuel
- 105-lb. chassis mount LP bottles
- 20 KW Powertech® gas generator
- Generator exterior vented door
- 100 AMP breaker box
- 20 AMP receptacles
- 50 AMP receptacles
- 50 AMP auto transfer switch box
Water
- 40-gallon fresh water tank
- 62-gallon grey water tank
- 6-gallon electric water heater
Interior
- Black marble vinyl flooring
- Smooth white aluminum walls & ceiling
- Overhead shelving
- LED light fixtures
- 13,500 BTU air conditioning unit
- 3-bowl sanitation sink
- Hand washing sink
- 33-inch x 60-inch stainless steel equipment stand
Exterior
- 3-foot x 4-foot serving window
- Stainless steel fold-down counter
- LED lights
- Full graphics wrap
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