The Koji Organics food truck, based in New York City, is a 20-foot Ford F59 step van. Specializing in fresh, high quality Asian fusion dishes, they serve up Japanese favorites such as yakitori and furikake rice.
This food truck features the following:
Kitchen Equipment
- 2-burner American Range® hot plate
- 35/40-lb. Pitco® deep fryer with cover
- 104-inch CaptiveAire® hood with rooftop exhaust fan
- Fire suppression system
- 19-cubit-foot True® one-door refrigerators
Audio/Visual
- FM/Radio/Bluetooth/iPhone-ready sound system
- Exterior speaker
- Security camera system with DVR
- Backup camera
Power/Fuel
- 12 KW diesel generator
- Exterior vented generator door
- Generator fuel tank and gauge
- 100 AMP panel box
- 20 AMP receptacles
- 50 AMP auto transfer switch box
Water
- 40-gallon fresh water tank
- 60-gallon grey water tank
- City/gravity fill water panel with vent
- 6-gallon 1.7 KW water heater
Interior
- Black marble vinyl flooring
- Smooth white aluminum walls and ceiling
- Stainless steel counter
- 4-foot LED light fixtures with shielded covers
- 3-bowl sanitation sink with drain boards
- Hand washing sink
- Stainless steel equipment stands
- Stainless steel work table
Exterior
- 30-inch x 7-foot serving window
- 3-foot x 5-foot serving window
- LED lights
- Full graphics wrap
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