Today, Prestige Food Trucks will be going all the way back to 2016 (in Flashback Friday fashion, of course).
We will be taking a look at some Prestige Food Truck articles that were beneficial to food truck owners in 2016 and that are still beneficial to food truck owners in 2017.
Without further ado, let’s unleash those articles (previews/intros included).
Flashback Friday: Prestige Food Trucks’ Top Articles Of 2016
Daily Habits Of Highly Successful People That Food Truck Owners Need
We all need to take a page or two out of a highly successful person’s playbook. In other words, we should be examining highly successful people. We should be looking for trends, and then we should follow said trends. While there is no single formula to success, it only makes sense to do what highly successful people are doing.”
In the spirit of that thinking, food truck owners need to incorporate these five daily habits of highly successful people. Just remember, these aren’t the only five golden habits mobile kitchen owners should be incorporating, but they are five very important ones.”
If you are trying to break into the food truck industry, then you need an edge. Not only that, but you need a plan of attack that you can follow every single day … without getting burned out, of course. You can achieve that feat by making these five daily habits yours. As they say, learn them, live them, love them.”
Why Being A Food Truck Owner Is Not For The Faint Of Heart
Being a food truck owner is not for the faint of heart. If you think you are going to get rich overnight, then you better think again. A food truck is a business, and just like any other business, it takes time to grow it.”
Unfortunately, not everyone who enters this industry makes it. Even more unfortunate is the fact that some people spend their life savings on a food truck and don’t end up succeeding.”
If you are thinking about entering the food truck industry, then please don’t get discouraged, because this really is an amazing industry that is filled with passion, happiness, food, etc. However, it’s important to know what you are getting into before you, well, get into it. Therefore, remember this. Being a food truck owner is not for the faint of heart, and we will give you four reasons why.”
The 3 Main Reasons Why You Should Purchase A Food Truck Over A Sit-Down Restaurant
Are you in the market for a food business? If so, then you might want to steer clear of a sit-down restaurant and dive right into the food truck industry.”
Sure, a sit-down restaurant can provide you with everything you need when it comes to making your dreams come true (such as running a kitchen, making all-star menus and making people happy with your homemade dishes), but so can a food truck. There are many different reasons why you should purchase a food truck over a sit-down restaurant, and we will be providing you with the three main reasons.”
Of course, no matter which path you decide to take, you will be taking a risk. Both business ventures are going to cost you a lot of money in the short-term and long-term. However, if you give your business — in this case, a mobile kitchen — everything you got, then you will achieve a massive amount of success, and a ton of money could follow. Not to mention, the reward will be well worth the risk.”
If you are ready to finally be a chef, run your own kitchen and run a successful business in the process, then now is the time to join the food truck industry.”
How To Reach Your Food Truck Goals In 2017
With 2016 almost in the books, people from us to you are likely starting to create their New Year’s resolutions and goals for 2017. This is no different for folks who own food trucks.”
In fact, food truck owners are some of the most motivated people out there. After all, successful mobile kitchen owners are constantly at the office putting in the long hours, if you will. Not to mention, they are entrepreneurs and business owners in every sense of the word.”
You see, mobile kitchen owners are taking a major risk when it comes to entering this industry since they are typically the ones who are using their money for the mobile kitchen and all of the equipment/supplies, and they are, of course, running a business on top of that.”
As you likely already know, entrepreneurs and business owners tend to be very motivated people, and lunch truck owners fit the bill as well. They are dream-chasers, and they will stop at nothing to make their goals and dreams come true.”
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