The project started off actually not with prestige, it started with a company also down here in Hollywood Florida.
The company essentially con'd us out of our production, so we had to recoup all of our assets and with further research we found Prestige.
Had a great relationship right off the bat with Ian. We actually brought our old truck here, whatever was left with it and through some negotiations and they actually ended up very kindly purchasing the truck off of us giving us a brand new truck and starting from scratch.
Project was always very well updated, Ian was always just a phone call away if we had any questions, same thing with Jordan. We were very in tuned with the built out of the truck via photo files email.
A little delayed on the final completion of the build by 2 and a half weeks but that did not leave us disappointed I came down here today and picked up the truck. Everything is spectacular everything is to spec. At the end of this experience I can say with 100% assurance that if you work with Prestige you’re going to work with a great team and are highly skilled at what they do.
If you want to have your dreams come true their going to do everything in their power to make that happen Prestige has lived up to their name providing the world’s premier food trucks.
I am the owner of magic career pallet food truck my, company is called Renaissance Catering of Orlando.
I've been in business going on for years now, I started of 13 years ago with a catering company.
My first truck was built by a another company about 3 1/2 years ago and overtime I need a lot of repairs done so, I came to prestige and they've done a lot of work on my truck for me and a lot of repairs for me, done a great job with, It and almost looks like a brand-new truck.
When I made the phone call to prestige it was like no problem they ordered the equipment that I needed and got here in 24 hours and by the time I got down here they had already gotten started on it they didn't wait a day or two or three whatever.
As soon as equipment got there they were already on it.
When I came down the truck was almost half done pretty much , so I'm not losing any days on the road basically where as other places you could've gone where I might have lost a week off of work, which I can't afford to do to my business.
Prestige has done wonders for me, my truck ran pretty good for the first two years and then because it's an older mile truck and other things from the builder that I probably I didn’t know about that should've been done, that should've been done that wasn't.
Prestige got in there and they fixed everything for me.
I would suggest and is going out to anybody in Central Florida ,in the whole state in the nation in other countries if you are looking to build a reliable truck with minimal and I mean minimal problems because nothings perfect I would go with prestige they build the best trucks they build them the fastest.
It's a wonderful commercial kitchen I would definitely run with Prestige I wouldn't go with anybody else.
I wanted to thank you and Jordan for the sacrifices of time and hard work for making this happen. I know I have asked for a lot and at every turn, and you ALL have made it work. When my brand was at risk for a commitment you all went out of your way to make it happen. Thank You and to everyone at Prestige. There is no question you will have the second truck and more to follow from us and our Utah half.r Utah half.
"Prestige Food Trucks has been a great fit for us. There are many companies that are building food trucks for one time buyers without concern for long term relationships thereby building trucks with inferior construction methods. Prestige Food Trucks builds for the long term. We look forward to working with them as we grow and as they become one of the largest food truck manufacturing companies in the country."
- Roy Brostrand, President of Philly Connection Food Trucks, Inc.
“Prestige did a great job with the truck, from Ian helping with the marketing to Jordan and Brandon making sure everything on the truck fit our standards. The truck turned out beautiful and is a perfect symbol of what our company stands for. Cleanliness, creativity, appeals to the masses and most of all it posses that "wow" factor, just like our food!”
Jeremy Adams and his team just completed my trailer for Miller's Ale House. I gave him a 4 1/2 week time line to bring a idea to life and they did that. Jeremy and his team even finished my trailer three days earlier then the date I gave them. The quality and workmanship was top notch. We will be calling on Prestige Food Trucks again when we are ready to build again. Thank you guys for all your hard work, it shows how much Jeremy and his staff love doing what they do for a living.
We have been in business for seven weeks now with our custom built food truck from the good people at Prestige Food Trucks. We are just coming off of two weekends in a row where we did big festivals; one of which had 35,000 people in attendance for the four days. Our truck not only looked the part, but it preformed like a brick and mortar restaurant, especially considering our hours of operations for this event were 8:00 am to 4:00 am. Not only have we gotten two perfect health scores with our truck that Prestige built for us, but the local health inspectors have asked us to let them use our truck to teach their new inspectors what a mobile unit should be set up like. Also, the support and over all care that Jeremy and his crew have shown for us have not only been unexpected, but honestly have been overwhelming for my wife and I who have always wanted to be business owners. We would recommend anyone who is thinking about starting a mobile food service business to weigh all your options with the best one being to let Prestige Food Trucks give you piece of mind. The most important aspect of this kind of business is your ability to have a great working kitchen and a great looking truck, so when you pull up somewhere to work, you already have credibility from the look and design of your vehicle.
We can't thank you enough for everything you did to help us with our South Philly Cheesesteaks Food Truck. You and your staff went above and beyond from staying after hours to accommodate our busy schedule, to showing up on days off to help us. We have had tons and tons of compliments on how good our custom wrap looks, and as a whole how awesome the food truck looks. We have every intention of building a second truck and will not hesitate to have you help again. Keep up the great work!
I am writing this letter to say thank you to Jeremy and his entire team at Prestige Food Trucks. From the moment we met, I thought everything said was simply too good to be true. Every other custom food truck builder I spoke with didn’t seem to offer what they could. While other builders seemed to make things more difficult, they made this whole situation feel easy. Jeremy took every single one of my crazy phone calls! Even if he didn’t have the exact answers needed, he made sure he found out for me very quickly. Prestige even helped me out with setting up my LLC & other state licences. Jeremy took his time to make sure everything I ordered for my truck was exactly what I wanted. They even threw in some wonderful & unexpected surprises to make the pick-up of the truck even more exciting! He made sure that my happiness was on the fore front of this build. Prestige's entire crew worked extremely quick and efficient to reach a deadline that I thought would be impossible. Now after I’ve received the truck, Jeremy still answers every phone call. Anytime I have a question, he makes sure it gets answered in a timely manner. Prestige will definitely receive all of my future business. If anyone else looking to get into the industry, Prestige Food Trucks definitely builds their all of their amazing trucks with a bite. Thank you again Prestige for everything.
I am writing to express my gratitude to the team at Prestige Food Trucks. In May of 2013, I started the process of bringing my vision for Voodoo Kitchen to fruition. Jeremy Adams was the third food truck manufacturer I connected with and I immediately felt a sense of confidence after speaking with him. He took the time to ask me questions that no one else did about how I envisioned my operation, and offered clear, honest feedback and recommendations. We looked at starting from scratch with an empty truck, to looking at existing trucks for modification, and went back and forth numerous times. I never felt like I was being sold anything rather that I had a partner who wanted to help me get to where I wanted to be.During the design and build out phase, I was given a cost estimate and a timeline. I've heard stories from other operators who used other vendors and experienced significant delays and budget overages. Prestige delivered Voodoo Kitchen on time and on budget. Along the way, I was provided with contacts for financing, for POS systems, for vinyl wraps and more, creating a near one-stop shopping experience.
All it took was one phone call. In November 2013 I called Prestige Food Trucks, not knowing what to expect or what I was going to get. Jordan answered the phone and had just an eagerness about him. His passion for his company was emulated through the sheer tone in his voice. I gave him a grave request, the Best Truck in the land is what I was aiming for. Within 24 hours Jordan put together a quote and a layout of how I wanted the truck. He was knowledgeable and very quick to get Bogey’s Grill at the Ranch up and running. I flew down from Greeley Colorado in late march to join Prestige at their largest Food Truck Rally ever in Tampa, Florida and when I got there, my truck could be seen from every corner of the fairgrounds. Jordan and his top notch crew showed me around my truck, showed me every detail that I expected such as, beautiful stainless walls and ceilings to one of the largest generators and cook lines ever built into a food truck. Prestige Food Trucks as a whole went above and beyond my expectations and they will do the same to anyone looking to get into this industry.
My dessert food truck, Vegan Noms, is the envy of so many fellow food trucks in Dallas thanks to Jeremy and his crew at Prestige! They built a one-of-a-kind Nissan NV for me and made all my food truck dreams come true. I inquired with lots of other food truck builders, local and around the country, but I immediately knew Prestige had to built my truck after the courtesy and respect I received from Jeremy from the get-go. He always followed up with me on the progress of the build and promptly let me know the best route for all the equipment. I get so many compliments from other food truck owners about how "sturdy and reliable" my truck looks and how beautiful the wrap and colors turned out.
The team at Prestige Foods Trucks are consummate professionals. They offered support for their products throughout the buying process. The fact that they build their own trucks and understand the business makes all the difference when dealing with this team. We are very happy with the truck we bought and are glad that Prestige was able to work us a great deal on a great used truck. It’s not easy to get a truck from Orlando to Pittsburgh but Prestige committed themselves to the process and now we have our wonderful new “Culinary Cab”. Prestige will be top of the list if our company ever needs another truck.
Jeremy and the entire Prestige Food Truck Team, I want to thank you for making the entire process smooth.We did hit a few bumps here and there, but overall we have been extremely happy with the end result. Jeremy and his team were very helpful throughout the process, from picking the right truck to all the small details that we wanted on our truck. From myself and the entire Valleyfair family thank you for providing a first class service and a first class truck.
Dear Jeremy,I wanted to take this opportunity to thank you for helping me find a solution with my power issues regarding our POPtruck. Because we were the first to build this type of truck, which is not your typical Food Truck, we had power issues. These issues prevented our operations team to smoothly manage events on a daily basis on the truck. This situation went on for approximately 1.3 years.I found your company while searching the internet and saw you were a sponsor at ROAM 2013. I really wanted to have the repair done outside of South Florida and after meeting with you several times, I decided to give you the opportunity to see what you could do.Although there were some timing issues, the end result was great. We have not had a day since the beginning of the year when the team was concerned about maximizing the opportunity of sales at a vending event. I am confident that our team could do a 15-hour event and never worry about a power issue.Thank you again for your help. I look forward to working with you on our franchising initiative in the future. Cool regards, Anthony L. FellowsChief POP OfficerHipPOPs Handcrafted Gelato Bars
Our experience with Jeremy and his wonderful staff has been more than imaginable. The fact that they are willing to go above and beyond the call of duty is greatly appreciated. On behalf of the Midessa Mobile Food Vendors Association and Browns Bar B Q, both halfway across the country in Texas, we would like to thank you for your expertise on the trending industry of the food truck. Thanks to all of your hard work and dedication, we have begun the process of having a relationship for years to come. Regards
In 2013 I knew that I had a great need and a business opportunity for a very custom Food Truck. I knew nothing about Food Trucks and Dunkin’ Donuts told me they didn’t have a truck in the system. I contacted several companies but only Prestige Food Trucks and Jeremy took the time to understand my business and help me through the process of designing & building a true Dunkin’ Donuts Food Truck. We spent many hours going through the prospects and constraints of a restaurant on wheels while he answered my questions and solved my specific issues. Prestige has a professional capability that I believe is unique. They provided solutions that encompassed the entire business – from operational design, to technology, to the exterior wrap on the truck. There was complete honesty and honor dealing with this company – and I have a great truck. Thanks to Jeremy and all at Prestige.
My name is Eric Peterson and I am the owner of “Dirty Birds Wings on the Fly” Food Truck. I just wanted to let people know what class and quality this company portrayed throughout the entire building process. If you are ever looking for anyone to build you great food truck, you should go see Jeremy Adams or anyone at Prestige Food Trucks. Thank you guys so much for everything.
I want to take a moment to extend my deepest gratitude and appreciation for the outstanding job you and your staff has done with retrofitting my truck. In addition, to the work you completed I want to thank you for treating me with the utmost respect and professionalism even though you were aware of my financial struggles. You treated me like I had a blank check awaiting your name and my signature with millions of dollars attached. Your staff worked tirelessly on my truck well beyond the scope of compensation. I appreciate the creativity and ingenuity of Prestige Food Trucks. Your staff thought of ways to assist me with maximizing space to increase my chances for a greater profit margin. They listened to my input and gave me suggestions to help me improve.
Prestige Food Trucks offered friendly experienced guidance along with calculated business savvy in our first food truck endeavor. I felt as though we were embraced by a team through many of the initial stages and that support did not linger during the final steps of our journey. These gentlemen are clearly supporting an organization that is an industry leader. I would turn to them without hesitation for a similar endeavor.