10 Things Every Future Mobile Kitchen Owner Can Look Forward To


Written on April 5, 2017

Mobile Kitchen Owner

Whether your dream of entering the food truck industry is going to take place in the very near future or a couple of years down the road, there is plenty to look forward to.

To get a better idea of that, we will be dropping 10 things every future mobile kitchen owner can look forward to. Think of these 10 things as major benefits.

With that in mind, we will say this: Being a food truck owner is not for the faint of heart. If you really want to succeed as a mobile kitchen owner, then you have to be willing to learn on the job (constantly, might we add). However, if you just kind of want it, then this is not the industry for you.

Without further ado, here are 10 things every future food truck owner can look forward to.

RELATED: 5 Things To Look For When Buying A Food Truck. Ready to take your food truck buying experience to the next level? Check out this article to start that journey.

10 Things Every Future Mobile Kitchen Owner Can Look Forward To

  • You Finally Get To Be A Chef
  • You Get To Be Your Own Boss
  • Talking To People Will Become A Big Part Of Your Job
  • You Can Change Things Up With Food Truck Events
  • Food Literally Becomes Your Life
  • Speaking Of Food, You Get To Eat/Cook Whenever You Want
  • Your Business Is Mobile, So You Can Venture Anywhere
  • You No Longer Have To Work In An Office, And You Can Work Whenever You Want
  • You Literally Make People Happy Every Single Day
  • The Opportunity For Extreme Growth

You Finally Get To Be A Chef

If you are like most food truck owners, then you have always wanted to be a chef, call the shots in your own kitchen, create delicious menus and cook food for a living in general. As a food truck owner, all of those dreams will come true.

All you have to do is buy a food truck, create a concept and then get to work (okay, so being a food truck owner takes a lot more than that, but that is the gist of it).

You Get To Be Your Own Boss

Tired of getting yelled at by your boss? Are you tired of not being able to do things your way? Well, if you become a food truck owner, you will get to be your own boss.

Gone will be the days of you not being heard, because when you are your own boss — which food truck owners are — you get to call all of the shots, hire who you want to hire, come up with the strategies, etc.

Welcome to the food truck industry, a place where you get to be your own boss!

Talking To People Will Become A Big Part Of Your Job

Do you love talking to people? Awesome! As a mobile catering owner, talking to people will literally become a big part of your life. After all, you will be taking people’s orders on a day-to-day basis.

Spoiler alert: If you aren’t a fan of talking to people/taking people’s orders, then the food truck industry likely isn’t for you.

Mobile Kitchen Owner

You Can Change Things Up With Food Truck Events

Tired of showing up at the same location every day for work? Well, in the food truck industry, you don’t have to! You can literally sign up for food truck events, which are all over the country. Not only are food truck events fun for everyone involved but you get to cook up a storm and show off your otherworldly recipes in the process.

In this industry, you can also hold catering gigs, which is yet another way to change up the work scenery/environment/location. Events and catering gigs also add another stream of income, which should be a major goal for any business owner.

Food Literally Becomes Your Life

While you have to be business savvy if you are going to make it in the food truck industry, one thing remains true for every owner — food literally becomes your life. Everything revolves around your product, which is, of course, food.

Looking to finance your food truck? Make sure to check out this link!

Speaking Of Food, You Get To Eat/Cook Whenever You Want

This is perhaps the best perk of owning a mobile kitchen — you get to eat/cook whenever you want! Instead of daydreaming and/or contemplating about what you are going to eat at lunch, you can cook — and eat — a delicious meal whenever you want.

Food is the name of the game in this industry, after all.

Your Business Is Mobile, So You Can Venture Anywhere

We kind of talked about this earlier with catering and events, but unlike most businesses, yours is going to be mobile, which means you can take your business wherever you want. Of course, regulations, rules and permits do come into play.

As long as you do your homework on all of the rules, you should be fine, and you can take your mobile business wherever your heart desires.

You No Longer Have To Work In An Office, And You Can Work Whenever You Want

If you were born to be a chef, then the thought of working in an office is likely, well, the worst thought ever.

If you own your own lunch truck, gone will be the days of working in an office, and only being able to do work in said office. On top of that, you get to decide when you want to work. However, it would be wise to come up with a schedule/hours of operation so your food truck customers know when they can venture to your truck.

Mobile Kitchen Owner

You Literally Make People Happy Every Single Day

You can’t say this about every job, but in the food truck industry, you literally get to make people happy every single day thanks to your abilities in the kitchen. Sure, you will deal with angry customers from time to time, but for the most part, people will be in love with your food, and you will make your customers happy with every single bite.

How cool is that?

RELATED: How Future Food Truck Owners Can Ensure Success In The Mobile Kitchen Industry. If you are new to the food truck industry, then this article has your name written all over it.

The Opportunity For Extreme Growth

The sky is the limit in the food truck industry. While you are going to have to work harder than you have ever worked before, there is no cap on how much money you can make, and your business could end up being a franchise. Heck, you could eventually add a sit-down restaurant (or two) into the mix.

While entering this fine industry is a risk, the opportunity for extreme growth is very much alive, and that alone should have future mobile kitchen owners excited.

If you would like a quote, Prestige has you covered. Follow this link to request a custom quote.

More Prestige Food Trucks blogs can be found here!

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